STARTERS

PULLED PORK TOT-CHOS

Tater tots topped with pulled pork, pepper jack cheese, diced jalapenos, BBQ sauce & homemade slaw. 10

QUESADILLAS

Poblano peppers, grilled onions, red bell peppers, melted sharp cheddar & spicy pepper jack cheeses. Your choice of flour or wheat tortilla.

Chicken 10.5, Shrimp 11 , Pulled Pork 10

FRIED PICKLES

Generous serving of hand breaded pickles fried to perfection. Served with our house-made ranch dressing. A Pete’s favorite. 6

HOMEMADE CHIPS

Basket of Idaho potato chips tossed in Pete’s seasoning. A Pete’s tradition. 4

DEBRIS FRIES

Hand cut fries smothered with slow cooked pot roast debris, mozzarella, & fresh cut green onion. 9

FRIED ONION RINGS

Hand battered, thin sliced & dusted with Pete’s seasoning. Served with side of remoulade. 8

PICK & ROLL SHRIMP

Crispy gulf shrimp tossed in pepper jelly aioli. 9

RAGIN’ CAJUN WINGS

Half-dozen jumbo chicken wings tossed in Frank’s hot sauce or sweet bbq sauce.

Served wet or dry with fresh cut celery & your choice of house -made ranch or blue cheese dressing. 9

SALADS & GUMBO

PETE’S HOUSE SALAD

Crisp spring mix served with fresh sliced tomato, sharp cheddar cheese & croutons. 7

ADD: Chicken Breast 11.50, Shrimp 13 or Ham 10

FOWL ON THE PLAY

Fried chicken breast drizzled with roasted garlic sriracha honey on top of spring mix, napa cabbage, green & purple onions, blue cheese crumbles, bacon, pecans, wonton strips & house coleslaw dressing. 11

STEAKHOUSE BURGER SALAD

Quarter patty, spring mix, tomatoes, purple onions, green onions, bacon bits, toasted pecans, blue cheese crumbles, croutons. 11.5

BURGERS

THE M.V. PETE

Our monthly chef inspired specialty burger. Get it before it’s gone! 9.5

THE PIT BOSS

Half pound patty topped with spicy pepper jack cheese, smoky bacon, hand battered onion rings, & sweet BBQ sauce. 9.5

TRIPLE DOUBLE

Two quarter pound patties, three slices of melted cheeses, Duke’s mayo & fresh cut toppings. 11

HAWAIIAN 5-0

Two quarter pound patties topped with grilled pineapple, teriyaki glaze, spicy pepper jack cheese & chipotle mayo. 9.5

SLIDERS

Three mini size burgers with melted american cheese, fresh cut lettuce & tomatoes. Sharing is optional. 8.5

FAVORITES

with the choice of 2 sides

HOMESTYLE POT ROAST

Slow cooked and tender pot roast over mashed potatoes. 12.5

REDFISH

Grilled or blackened redfish filet served with our own red pepper sauce. 16

8oz HAMBURGER STEAK

Our famous half-pound burger patty covered in sharp cheddar cheese, caramelized onions, griddled mushrooms, & smothered in our poblano pepper gravy. 12.5

SANDWICHES & WRAPS

all sandwiches & wraps come with chips

ZYDECO SHRIMP WRAP

Breaded shrimp tossed in pepper jelly glaze, spring mix, spicy pepper jack cheese, & fresh sliced tomatoes. Your choice of flour or wheat tortilla. 9.5

SEARED AHI TUNA

Seared ahi tuna, shredded cabbage, spring mix, purple onions, spicy cucumbers, sriracha, & sweet chili sauce. Your choice of flour or wheat tortilla. 10

BUFFALO CHICKEN SANDWICH

Breaded juicy chicken breast tossed in world famous Frank’s hot sauce, fresh cut celery ribbons, lettuce & blue cheese crumbles on a bun. 9.5

HONEY MUSTARD CHICKEN SANDWICH

Breaded juicy chicken breast tossed in a sweet & tangy honey mustard. Served with fresh cut lettuce & tomato on a bun. 8.5

APPLE & FETA SALAD

Sliced fuji apples atop crisp spring mix, loaded with chopped bacon, pecans, feta cheese & honey balsamic. 8

ADD: Chicken Breast 12.50 or Seared Tuna 15

TUNA SALAD

Fresh lightly-seared tuna, spring mix, shredded napa cabbage, cucumbers, sweet chili sauce, cashews, wonton strips, purple onions, sesame seeds, honey reduction, & mango ginger vinaigrette. 14

CHICKEN & SAUSAGE GUMBO

Our gumbo is served with okra & fresh long grain rice.

Cup 5 Bowl 8

THE BIG PETE

Our world famous half pound signature burger. Served with Duke’s mayo & fresh cut toppings. 8.5

THE LIL PETE

Quarter pound version of our world famous burger. Served with Duke’s mayo & fresh cut toppings. 7

MUSHROOM SWISS BURGER

Two quarter pound patties smothered with swiss cheese, sauteed mushrooms & fresh cut toppings. 9

PATTY MELT

Quarter pound patty topped with sharp cheddar cheese, caramelized onions, & Duke’s mayo sandwiched between thick sliced texas toast. Served with a side of pickles. 9

ADD ONS $1 each

Cheese: american, cheddar, swiss, pepper jack, blue cheese, smoked gouda, mozzarella

Bacon, Fried Egg, Grilled Onions, Jalapenos, Sauteed Mushrooms, Guacamole

GRILLED SEARED CHICKEN

Two juicy chicken breasts perfectly seasoned with our blend of spices. 11

CHICKEN FRIED STEAK

Thin cut breaded sirloin fried to perfection & smothered in country style gravy. 14

FRIED SHRIMP PLATTER

More than a handful of plump gulf shrimp perfectly breaded and fried. 15

CHICKEN FAJITA WRAP

Grilled chicken, fresh sliced poblano peppers, red bell peppers, grilled onions, tomatoes, & spicy pepper jack cheese. Served with sour cream, creamy guacamole, & jalapenos. Your choice of flour or wheat tortilla. 10.5

PULLED PORK SANDWICH

Pulled pork with chipotle bbq sauce, onion rings, smoked gouda, side of jalapenos, & a side of pickles. Served on a bun. 9

PETE’S CLUB SANDWICH

Grilled juicy chicken breast & smoky ham topped with crispy bacon, creamy swiss cheese, fresh cut lettuce & tomato on thick sliced texas toast. Served with Duke’s mayo. 10

SIDES

hand cut fries $2 homemade chips $2 tator tots $3

sweet potato fries $4 onion Rings $2 mashed potatoes $3

corn maque choux $4 green beans $3 side salad $4

vegetable medley $3 potato salad $3 coleslaw $2

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