APPETIZERS

SPICY TUNA NACHOS

Pete's chips loaded with poke-style ahi tuna, pickled onions, jalapeños, cilantro, toasted sesame seeds, teriyaki, sriracha mayo & chili crisp.

FRIED PICKLES

Dill pickle chips battered in our Pete’s seasoned flour & served with house-made ranch.

CHICKEN QUESADILLAS

Grilled chicken, sauteed onions, blend of cheddar & pepper jack cheese. Served with lettuce, jalapeños & sour cream.

BAYOU SHRIMP FRIES

Fried shrimp, onions, queso, pickled jalapeños, remoulade.

HUMMAS & PITA

Creamy chickpeas topped with feta & harissa.

ONION RINGS

Thin sliced & hand breaded crispy sweet onions served with zesty remoulade.

MOZZARELLA WEDGES

Whole-milk mozzarella in an oregano, romano cheese & garlic breading. Served with marinara.

THREE CHEESE LOADED NACHOS

Crispy corn tortillas, queso blanco, pepper jack, cheddar, lettuce, sour cream, purple onions, tomatoes, cilantro & pickled jalapeños.

CHIPS & DIPS

Seasoned corn tortilla chips served with queso blanco, guacamole & fire-roasted salsa. $11